MERMAID LEMONADE
After seeing this wellness trend all over insta, mostly being served up at juice bars and healthy restaurants, I had to try it (and hello, it just so happens to be St. Patty’s Day – happy birthday dad!). The restaurants call it chlorophyll water, I call it Mermaid Lemonade. I know right? So much better.
Have you seen the new ‘drinking vinegar‘ from Suja Juice? I recently tried their Blueberry Drinking Vinegar and LOVED it. The fact that it was made with coconut vinegar was even more intriguing, so I figured why not add in coconut vinegar and switch things up from the trendy apple cider vinegar? Sure, you could use apple cider vinegar if that’s all you have but the coconut vinegar from Better Body Foods tastes much milder.
INGREDIENTS
INSTRUCTIONS
Have you seen the new ‘drinking vinegar‘ from Suja Juice? I recently tried their Blueberry Drinking Vinegar and LOVED it. The fact that it was made with coconut vinegar was even more intriguing, so I figured why not add in coconut vinegar and switch things up from the trendy apple cider vinegar? Sure, you could use apple cider vinegar if that’s all you have but the coconut vinegar from Better Body Foods tastes much milder.
INGREDIENTS
- 3 cups filtered water
- 1/2 lemon, juiced
- 1 tablespoon coconut vinegar (or apple cider vinegar)
- 1–2 teaspoons maple syrup, optional (or agave nectar)
- 1/8 – 1/4 teaspoon spirulina powder
- handful of ice cubes
INSTRUCTIONS
- TIP: Make sure your water is room-temperature or slightly warm, to avoid the spirulina from clumping up.
- Pour the water into a mason (or shaker cup) and whisk in all ingredients, until well combined. Add in a handful of optional ice cubes. Stir/shake from time to time as the spirulina may settle.
- Enjoy!
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