Pineapple Ginger Immunity Smoothies

This post was sponsored by NutriBullet Balance. Thank you for supporting the brands that keep me inspired in the kitchen.
This time of year, I like to take all of the precautions I can to help avoid the winter sniffles. This pineapple ginger immunity smoothie, with 93% of the recommended daily allowance of vitamin c, is a nutritional powerhouse that’s in heavy rotation at my house right now.
I’m also really impressed with how powerful it is. I actually jumped the first time I used it to blend! There are raw baby carrots in this pineapple ginger smoothie, but after just 45 seconds of blending you’d have no idea. They get completely obliterated with no chunks at all. Same goes for the frozen pineapple and the ice. It makes the smoothest smoothies I’ve ever had.

The NutriBullet Balance comes with two colossal cups that you make your recipe in. When they say colossal they mean it – these things are huge (about twice the size of my normal smoothies). They come with flip-tops for travel which is nice for quick mornings on the go.

Pineapple Ginger Immunity Smoothies

Ingredients

• 4 Tablespoons frozen pineapple
• 1/2 cup baby carrots
• 1 teaspoon ground turmeric 
• 1 teaspoon ground ginger
• 1/2 lemon, peeled
• 1/2 orange, peeled
• 3 teaspoons hemp seeds
• 1 cup ice
• 1 cup water

Instructions

• In your nutribullet balance container, add the pineapple, baby carrots, turmeric, ginger, lemon, orange, hemp seeds, ice, and water. Screw on the lid and flip. 
• Blend 45 seconds, or until smooth. 
• If desired, top with additional pineapple chunks and hemp seeds

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